Fried Cabbage with Turkey Bacon: Easy Comfort Food Delight
A deliciously simple dish, Fried Cabbage with Turkey Bacon combines savory flavors for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 head cabbage, chopped
- 6 slices turkey bacon, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add onion and garlic, sauté until softened.
- Stir in chopped cabbage and cook until wilted, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add a splash of apple cider vinegar.
- Pair with cornbread for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Fried Cabbage, Turkey Bacon, Comfort Food