Name: Fried Cheesecake Roll: The Indulgent Treat You Need to Try
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 8 egg roll wrappers; 1 cup oil (for frying); 1 tablespoon cinnamon sugar

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Fried Cheesecake Roll: The Indulgent Treat You Need to Try

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Ilyana R.

Sunday, January 11, 2026 3:28 pm

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Introduction to Fried Cheesecake Roll-Ups

Why Fried Cheesecake Roll-Ups?

If you’ve ever had the pleasure of biting into a freshly made fried cheesecake roll, you know how magical they can be. Imagine a dessert that combines the rich, creamy goodness of cheesecake wrapped in a crispy shell—and then fried to golden perfection. It’s a delightful treat that brings a smile to faces young and old. But why stop at simply savoring these delicious bites at fairs or restaurants? Making your own fried cheesecake roll-ups at home can open up a world of flavor and creativity.

Whether you want to impress your friends at a dinner party or indulge in a special weekend treat, these roll-ups can effortlessly elevate your dessert game. The beauty of homemade versions is that you can tweak the ingredients and fillings based on your preferences. Want a touch of fruit? Go for it! Craving a drizzling of chocolate sauce? Yes, please! The possibilities are truly endless when you make it from scratch.

The Joy of Homemade Treats

Creating these fried cheesecake rolls yourself can be a rewarding experience. Not only do you control the quality of the ingredients, but you also get that wonderful feeling of accomplishment and nostalgia that comes with cooking. It’s no secret that homemade treats often taste better; there’s a certain warmth that comes from putting in the effort that can’t be replicated by store-bought options. Plus, they make for excellent conversation starters!

This fun-filled cooking adventure can also serve as a bonding experience with friends or family. Picture this: your closest pals gathered in your kitchen, laughter and chatter echoing around as you roll and fry together. It’s not just about satisfying your sweet tooth; it’s about creating memories and savoring every moment.

So, whether you’re a kitchen novice or a seasoned pro, check out the full recipe below to dive into the world of fried cheesecake roll-ups. You might just find a new favorite dessert that you’ll be making on repeat.

Explore more about the delightful world of homemade desserts through Food Network, or learn some expert tips on cooking with cream cheese from Bon Appétit.

Ingredients for Fried Cheesecake Roll-Ups

When it comes to creating those delicious fried cheesecake roll-ups, the right ingredients can make all the difference. Let’s break it down so you can easily gather everything you need for this mouthwatering treat.

Essential Ingredients for the Filling

For a creamy and decadent filling, you’ll want to grab:

Cream cheese (8 oz, softened for easy mixing)
Granulated sugar (1/2 cup to provide that perfect sweetness)
Vanilla extract (1 tsp for a hint of flavor)
Sour cream (1/4 cup for richness)

These ingredients blend seamlessly, resulting in an irresistible filling that will leave your taste buds dancing!

Ingredients for the Coating

To achieve that crunchy exterior, you’ll need:

Eggs (2, beaten)
All-purpose flour (1 cup)
Panko breadcrumbs (1 cup for extra crispiness)
Vegetable oil (for frying)

This combination gives your fried cheesecake roll-ups that delightful crunch, perfectly contrasting the creamy inside.

Optional Toppings for Serving

For an extra special touch, consider these delightful toppings:

Chocolate sauce (drizzled for sweetness)
Berry sauce (to add a pop of tang)
Powdered sugar (a light dusting for elegance)

These toppings take your dessert to the next level!

Ready to whip up a batch? Check out more delicious dessert recipes on Serious Eats or Food Network for inspiration!

Preparing Fried Cheesecake Roll-Ups

Fried Cheesecake Roll-Ups are the ultimate dessert that perfectly blends crispy and creamy textures. They are an indulgent snack that will compromise your willpower in the best ways. Whether you’re planning a get-together or simply want to treat yourself, these tasty bites are sure to impress. To get started, let’s go step by step through this delightful recipe!

Gather Your Ingredients

Before diving in, you’ll want to ensure you have everything ready to go. Here’s what you’ll need to whip up these scrumptious fried cheesecake roll-ups:

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 slices of bread (white, whole wheat, or brioche works best)
Cooking oil (for frying)
Optional: fruit toppings such as strawberries or blueberries, chocolate sauce, or whipped cream for serving

Having all your ingredients prepped and within arm’s reach is crucial for a smooth cooking experience. If you want to learn more about the benefits of using fresh ingredients, check out this resource on ingredient quality.

Create the Creamy Filling

Now that we’ve got our ingredients, let’s start with the star of the show: the creamy filling. This step is incredibly straightforward and rewarding.

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Using a hand mixer or a whisk, blend until the mixture is smooth and creamy. Make sure to scrape down the sides to incorporate everything evenly.
You can taste the filling here—if you want it a bit sweeter, feel free to add more powdered sugar!

This sweet and creamy filling slathered between crispy bread brings memories of childhood desserts but makes a grown-up treat that’s undeniably delicious.

Prepare the Bread

The next step in our fried cheesecake roll journey is preparing the bread for rolling.

Using a rolling pin, flatten each slice of bread gently—this makes it easier to roll them up without tearing.
Ensure each slice is uniformly thin. Just a few rolls will suffice.
Trim the crusts if desired; this is optional, but it does lend a more refined look to your roll-ups.

You’re crafting the canvas for your masterpiece—imagine how satisfying it will be to eat your homemade fried cheesecake rolls!

Roll It Up

With your filling and prepared bread, it’s time to bring it all together.

Spread a generous spoonful of the creamy filling on each slice of flattened bread.
Carefully roll each slice up tightly. It’s similar to rolling a burrito—just make sure to fold in the sides as you go to prevent any spillage.
Once rolled, you might want to secure them with a toothpick if you’re concerned about them unrolling during frying.

Doesn’t this remind you of your favorite childhood snacks? It’s all about fun and creativity in the kitchen!

Fry to Perfection

Now comes the moment we’ve all been waiting for—frying the roll-ups!

Heat oil in a deep frying pan over medium-high heat. You’ll want enough oil to submerge the rolls halfway (about 2-3 inches deep).
Once the oil is hot (around 350°F), carefully add the roll-ups to the pan, making sure not to overcrowd them.
Fry until they are golden brown on all sides, which should take about 2-3 minutes. Flip them as needed for even cooking.
Once cooked, transfer them to a plate lined with paper towels to drain excess oil.

For a final touch, sprinkle them with powdered sugar while they’re still warm. Isn’t it amazing how something so simple can create such mouthwatering flavor?

These fried cheesecake rolls are the perfect blend of crispy on the outside and creamy on the inside, leaving a deliciously unforgettable experience with every bite. Enjoy them with a drizzle of chocolate or a scoop of fresh berries!

By following these steps, you’ll have impressive fried cheesecake roll-ups ready to please any crowd. Happy cooking!

Variations on Fried Cheesecake Roll-Ups

When it comes to fried cheesecake roll-ups, the classic version is unbeatable, but why stop there? Let’s explore some delightful variations that will impress your friends and tantalize your taste buds.

Decadent Chocolate-Filled Roll-Ups

For those who can’t resist the allure of chocolate, this variation is a must-try. Simply take your favorite cheesecake filling and fold in some chocolate chips or even a rich chocolate ganache.

Ingredients Needed:
Cream cheese
Sugar
Vanilla extract
Chocolate chips or ganache

To make these roll-ups even more indulgent, consider rolling them in crushed chocolate cookies after frying. The result? A luxurious treat that will have everyone asking for seconds. Pair with a cold glass of milk or a piping hot cup of coffee for the perfect dessert experience.

Fruity Twist Roll-Ups with Berry Compote

If you’re looking to add a refreshing zest to your fried cheesecake roll, the fruity twist is your answer! Start by incorporating fresh berries into your cheesecake filling. Think strawberries, blueberries, or raspberries.

How to Make the Compote:
Simmer your chosen berries with a bit of sugar and lemon juice until they break down and thicken.

Drizzle this vibrant compote over your roll-ups for a pop of color and flavor. Not only does it make your dessert eye-catching, but it also adds a burst of freshness that perfectly balances the richness of the cream cheese.

These variations are not only easy to make but also perfect for gatherings. Whether you’re hosting a casual get-together or a formal dinner, your fried cheesecake roll-ups will be the star of the show. Want to explore more dessert ideas? Check out resources like The Spruce Eats for countless inspiration!

Cooking Tips and Notes for Fried Cheesecake Roll-Ups

Ensuring Perfect Crispness

To achieve the ideal fried cheesecake roll crunch, make sure your oil is hot enough (around 350°F is great!). Use a thermometer to avoid guesswork, as cooking in oil that’s too cool can lead to soggy results. It’s also wise to fry in small batches. This ensures even cooking and prevents the temperature from dropping too low. Don’t forget to roll your cheesecake filling tightly in the tortillas—this helps create a delightful texture and prevents leaks. For extra crispness, consider dusting the roll-ups with a bit of sugar before frying.

How to Store Leftovers

Leftover fried cheesecake rolls can be a treat for later! Store them in an airtight container in the refrigerator for up to three days. To reclaim that crispiness, reheat in a toaster oven at a low temperature instead of microwaving, which can make them soggy. If you have more than you can eat, freeze them! Just wrap each roll-up in parchment paper, place in a freezer bag, and they’re good to go for up to two months. For more tips on food storage, check out resources from the USDA.

Serving Suggestions for Fried Cheesecake Roll-Ups

Creative Plating Ideas

When it comes to serving fried cheesecake roll-ups, presentation is key. Elevate your dish with a simple yet elegant approach:

Stack and Drizzle: Arrange the roll-ups in a staggered stack on a ceramic plate. Drizzle with rich chocolate or caramel sauce for a stunning visual.
Dust with Sweetness: Finish with a light sprinkle of powdered sugar or crushed graham crackers to add texture and a touch of sweetness.
Fruit Garnish: Add a few fresh berries or slices of strawberry on the side for a pop of color and a refreshing contrast. Want to go even further? Consider a berry coulis for an artistic splash!

Perfect Pairings

Pairing your fried cheesecake roll with the right accompaniments can enhance the flavor experience:

Beverages: Opt for coffee or a soothing tea—herbal or chai works wonderfully. The warm flavors will complement the cheesecake’s richness.
Savory Elements: For a delightful contrast, serve alongside crispy turkey bacon or chicken ham. The salty crunch balances out the creaminess of the roll-ups.
A Sweet Finishing Touch: A scoop of vanilla ice cream makes a fantastic team with your dessert, providing a delightful temperature contrast.

By blending flavors and textures, you’ll create a memorable dessert experience that your friends and family will love! Feel free to explore more tips and reader favorites at sites like Food52 for added inspiration.

Time Breakdown for Fried Cheesecake Roll-Ups

When it comes to making tasty fried cheesecake roll-ups, a little planning can go a long way! Here’s how to break down your time for this delightful treat.

Preparation Time

You’ll want to set aside about 20 minutes for preparation. This includes gathering ingredients, mixing the luscious cheesecake filling, and wrapping it all up in those golden, crispy shells.

Cooking Time

The frying process is quick and easy, taking approximately 5–7 minutes. Keep an eye on your roll-ups; you want them golden brown and deliciously crispy.

Total Time

In total, you’re looking at around 30 minutes from start to finish. Perfect for a fun dessert after a weeknight dinner or to impress friends at a weekend gathering! If you’re curious about other fabulous fried desserts, check out this article on dessert frying techniques.

Don’t forget, timing is key with fried cheesecake roll-ups – too long, and they might lose that perfect texture! Enjoy your cooking adventure!

Nutritional Facts for Fried Cheesecake Roll-Ups

Caloric Content

When indulging in fried cheesecake roll-ups, it’s essential to be mindful of the caloric intake. Each roll-up typically contains approximately 220-250 calories, depending on the specific ingredients and portion size. This sweet treat is undeniably delicious but should be enjoyed in moderation. Pairing it with fresh fruits can help balance the richness!

Key Nutritional Highlights

These delightful roll-ups are not just tasty; they also offer some nutritional value:

Protein: Cream cheese and any added fillings contribute a decent protein content, aiding muscle repair and growth.
Carbohydrates: With a focus on sweetness, these treats do come with sugars, making them a quick energy source.
Fats: The frying process adds some healthy fats when using quality oils, enhancing flavor while offering a crispy texture.

Feel free to explore alternatives if you’re looking for lower-calorie versions, like baking instead of frying or using Greek yogurt in the filling. If you’re a fan of rich desserts, investing in quality ingredients, like organic cream cheese from health-focused brands, can elevate your dessert experience.

For more detailed nutritional insights, check out Healthline or NutritionData.

FAQs about Fried Cheesecake Roll-Ups

Can I make these in advance?

Absolutely! You can prepare the filling for your fried cheesecake roll-ups ahead of time. Just store it in an airtight container in the refrigerator for up to 2 days. For the roll-ups themselves, it’s best to assemble them just before frying to maintain that delicious, crispy texture. If you’ve already rolled them up, place them on a baking sheet lined with parchment paper and refrigerate for a couple of hours. Frying them fresh maximizes the indulgent taste!

What’s the best way to reheat Fried Cheesecake Roll-Ups?

If you find yourself with leftover fried cheesecake roll-ups, don’t fret! Reheating them can still bring back their crispy charm. The best method? Place them in an oven preheated to 350°F (175°C) for about 10-12 minutes. This way, they regain their crispiness without turning soggy, as microwaving often does. If you’re in a hurry, a toaster oven works wonders too!

Are there alternatives to frying these roll-ups?

Definitely! If you’re looking for a lighter option, consider baking them instead. Preheat your oven to 375°F (190°C), brush each roll-up lightly with butter or a cooking spray, and bake for about 15-20 minutes or until golden brown. You can even experiment with an air fryer for a healthier twist. Just set it to 350°F (175°C) and cook for around 8-10 minutes. Want to explore more alternatives? Check out this guide on healthy dessert options.

Enjoy crafting your own fried cheesecake roll-ups! The process is just as delightful as the final product.

Conclusion on Fried Cheesecake Roll-Ups

The Comfort of Homemade Desserts

There’s something incredibly satisfying about creating your own desserts, especially something as indulgent as fried cheesecake rolls. These delightful treats not only satisfy your sweet cravings but also bring a touch of nostalgia, reminding you of carefree moments. The crispy exterior and creamy filling marry flavors beautifully, offering a bite-sized taste of heaven.

Next time you’re in the kitchen, experiment with this recipe! You can even add personal touches, like a drizzle of chocolate or a sprinkle of crushed nuts. For more inspiration, check out this fun guide to dessert variations. After all, homemade desserts are an expression of our creativity—and there’s nothing quite like the joy of sharing them with friends and family.