Fried Cheesecake Roll: The Indulgent Treat You Need to Try
Indulge in the deliciously crispy and creamy Fried Cheesecake Roll that combines the flavors of cheesecake with a crispy fried shell. Perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- 1 cup oil (for frying)
- 1 tablespoon cinnamon sugar
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Take an egg roll wrapper and place 2 tablespoons of the cheesecake mixture in the center.
- Wrap the egg roll, sealing the edges with water.
- Heat oil in a pan over medium heat. Fry the rolls until golden brown on all sides.
- Remove from oil and sprinkle with cinnamon sugar.
- Serve warm and enjoy!
Notes
- For an extra crunch, double fry the rolls.
- Serve with chocolate sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Fried Cheesecake Roll, dessert, indulgent treat, fried dessert