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Friendsgiving Cinnamon Swirl Brioche French Toast Delight with Caramel Drizzle

Friendsgiving Cinnamon Swirl Brioche French Toast with Caramel Drizzle
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Indulge in the deliciousness of this Friendsgiving Cinnamon Swirl Brioche French Toast with Caramel Drizzle. A perfect breakfast treat for all your holiday gatherings!

Ingredients

Scale
  • 1 loaf brioche bread
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar
  • 1/4 cup caramel sauce
  • 2 tablespoons butter

Instructions

  1. Preheat your skillet over medium heat.
  2. Whisk together eggs, milk, vanilla, cinnamon, and sugar in a bowl.
  3. Dip each slice of brioche into the egg mixture, allowing it to soak briefly.
  4. Melt butter in the skillet, then add soaked brioche slices.
  5. Cook until golden brown on both sides, about 3-4 minutes each side.
  6. Drizzle caramel sauce over the cooked French toast before serving.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • Experiment with different toppings like fresh berries or whipped cream.

Nutrition

Keywords: Friendsgiving, Cinnamon Swirl, Brioche, French Toast, Caramel Drizzle

Find it online: https://www.forkfulofcalm.com/friendsgiving-cinnamon-swirl-brioche-french-toast-delight-with-caramel-drizzle-2/