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Friendsgiving Cinnamon Swirl Brioche French Toast Delight with Caramel Drizzle

Friendsgiving Cinnamon Swirl Brioche French Toast with Caramel Drizzle

Indulge in the comforting flavors of Friendsgiving with this delightful Cinnamon Swirl Brioche French Toast, drizzled with a rich caramel sauce.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 cup caramel sauce

Instructions

  1. In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
  2. Dip each slice of brioche into the egg mixture, ensuring it’s well coated.
  3. Heat butter in a skillet over medium heat and cook the bread until golden brown on both sides.
  4. Drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • Pair with fresh fruits for added sweetness.

Nutrition

Keywords: Friendsgiving, Cinnamon Swirl, Brioche, French Toast, Caramel Drizzle