Friendsgiving Cinnamon Swirl Brioche French Toast Delight with Caramel Drizzle
Indulge in the comforting flavors of Friendsgiving with this delightful Cinnamon Swirl Brioche French Toast, drizzled with a rich caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/4 cup caramel sauce
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each slice of brioche into the egg mixture, ensuring it’s well coated.
- Heat butter in a skillet over medium heat and cook the bread until golden brown on both sides.
- Drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Pair with fresh fruits for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Friendsgiving, Cinnamon Swirl, Brioche, French Toast, Caramel Drizzle