Frito Corn Salad: The Best Easy Recipe with Turkey Bacon Twist
Delicious Frito Corn Salad with a twist of turkey bacon. Perfect for picnics or potlucks!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can corn, drained
- 1 cup Fritos corn chips
- 1/2 cup diced turkey bacon, cooked
- 1/2 cup diced bell peppers
- 1/2 cup chopped green onions
- 1 cup mayonnaise
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a large bowl, combine the corn, Fritos, turkey bacon, bell peppers, and green onions.
- In a separate small bowl, mix together the mayonnaise and lime juice.
- Pour the dressing over the salad and stir until well combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter option, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other veggies like tomatoes or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Frito Corn Salad, Turkey Bacon Salad, Easy Salad Recipe, Picnic Recipe