Fruit Cornucopias: Easy and Delightful Recipes for Everyone
Discover the joy of creating stunning and delicious fruit cornucopias with these easy-to-follow recipes that everyone will love!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups assorted fruits (such as strawberries, kiwi, and grapes)
- 1 package sugar cone
- 1 tablespoon honey
- 1/2 cup whipped cream
- Fresh mint for garnish
Instructions
- Prepare the fruits by washing and cutting them into bite-sized pieces.
- Drizzle honey over the fruits and toss gently to coat.
- Fill each sugar cone with the honey-coated fruits.
- Top with a dollop of whipped cream.
- Garnish with fresh mint leaves before serving.
Notes
- Feel free to use any seasonal fruits you like.
- For a healthier option, skip the whipped cream or use yogurt instead.
Nutrition
- Serving Size: 1 cornucopia
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Fruit Cornucopias, Easy Recipes, Delightful Fruit Dishes