Funeral Potatoes: Easy Comfort Dish with Turkey Bacon and Chicken Ham
Funeral Potatoes are a comforting and delicious dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort food
Ingredients
Scale
- 4 cups hash browns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup cooked chicken ham, diced
- 1 can cream of chicken soup
- 1/4 cup green onions, chopped
- 3 tablespoons butter, melted
- 1 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine hash browns, cheddar cheese, sour cream, turkey bacon, chicken ham, cream of chicken soup, and green onions.
- Mix until well combined.
- Transfer the mixture into a greased baking dish.
- Drizzle melted butter over the top and sprinkle crushed cornflakes.
- Bake for 45 minutes or until golden and bubbly.
Notes
- This dish is great for potlucks and gatherings.
- Feel free to customize with your preferred toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, Comfort Food, Turkey Bacon, Chicken Ham