Garlic Butter Steak: Indulgent Cheesy Alfredo Tortellini Delight
Indulge in this flavorful Garlic Butter Steak served alongside Cheesy Alfredo Tortellini, a perfect blend for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 steaks of your choice
- 4 tablespoons of garlic butter
- 1 package of alfredo tortellini
- 1 cup of shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the steaks in garlic butter over medium-high heat until desired doneness.
- Meanwhile, cook the tortellini according to package instructions.
- Drain the tortellini and mix with the shredded cheese until melted.
- Serve the steak alongside the cheesy tortellini.
Notes
- Let the steak rest for a few minutes before slicing for better juiciness.
- Feel free to add your favorite herbs to the garlic butter for extra flavor.
Nutrition
- Serving Size: 1 steak and 1 cup of tortellini
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak, Cheesy Alfredo Tortellini, Indulgent Meal