Garlic Parmesan Pasta: Easy and Flavorful Weeknight Delight
This Garlic Parmesan Pasta is a quick and easy weeknight meal that’s packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons chopped fresh parsley
- salt to taste
- black pepper to taste
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the garlic butter.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste. Garnish with chopped parsley before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Feel free to use other types of pasta if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Pasta, easy dinner, weeknight meal