Garlic Steak & Cheese: The Best Indulgent Sandwich Recipe
Garlic Steak & Cheese is the ultimate indulgent sandwich, combining tender steak, gooey cheese, and a burst of garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound flank steak
- 4 slices provolone cheese
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- salt to taste
- pepper to taste
- 4 hoagie rolls
Instructions
- Marinate the flank steak with garlic, salt, and pepper for 30 minutes.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until soft.
- Remove the vegetables and add the marinated steak to the skillet. Cook until desired doneness, then slice thinly.
- Place sliced steak back in the skillet and top with provolone cheese, allowing it to melt.
- Fill hoagie rolls with the steak and vegetable mixture.
- Serve warm and enjoy!
Notes
- Try adding jalapeños for a spicy kick.
- You can substitute cheddar cheese if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 80 mg
Keywords: Garlic Steak & Cheese, Sandwich, Recipe, Indulgent, Steak