German Apple Pancake Recipe: Easy, Delicious Comfort in Every Bite
A delightful German Apple Pancake recipe that brings comfort and flavor in every bite, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 cups sliced apples
- 4 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla, and cinnamon until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and cook until just tender, about 5 minutes.
- Pour the batter over the apples in the skillet.
- Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.
- Remove from the oven, cool slightly, and serve with powdered sugar or syrup.
Notes
- For added flavor, consider using a mix of sweet and tart apples.
- This pancake can be topped with whipped cream or caramel sauce for a dessert option.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: German Apple Pancake, pancakes, breakfast, brunch, comfort food