German Chocolate Cheesecake: The Best Indulgent Recipe Ever
A deliciously rich and creamy German Chocolate Cheesecake that combines the flavors of classic German chocolate cake with a smooth cheesecake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth, then add sugar and vanilla and mix well.
- Add eggs one at a time, mixing well after each addition.
- Fold in coconut, pecans, and chocolate chips.
- Pour the filling into the crust and bake for 55-60 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of chocolate chips.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: German Chocolate Cheesecake, Dessert, Cheesecake Recipe