Gingerbread Oatmilk Chai Tea Latte: Your Indulgent Winter Treat
Warm up your winter days with this delightful Gingerbread Oatmilk Chai Tea Latte, perfect for cozy afternoons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups oat milk
- 1 tablespoon chia seeds
- 1 tablespoon gingerbread syrup
- 2 bags chai tea
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat oat milk over medium heat.
- Add chai tea bags and steep for 5 minutes.
- Stir in chia seeds, gingerbread syrup, honey or maple syrup, and vanilla extract.
- Remove from heat and whisk until well combined.
- Serve hot and enjoy!
Notes
- For a stronger flavor, steep the chai tea longer.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gingerbread, Oatmilk, Chai Tea, Latte, Winter Beverage