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Glazed Donuts: Indulgent Treats with Soft Milk Bread Dough

Glazed Donuts with Milk Bread Dough
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These glazed donuts are made with a soft and fluffy milk bread dough that melts in your mouth, perfect for a delightful treat any time of day.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup water

Instructions

  1. In a bowl, combine warm milk and sugar, then sprinkle yeast on top and let it foam for 5 minutes.
  2. Mix in melted butter, eggs, and vanilla extract.
  3. Gradually add flour and salt, kneading until smooth.
  4. Let the dough rise until doubled in size, about 1 hour.
  5. Punch down the dough, then roll out and cut into donut shapes.
  6. Let the donuts rise for another 30 minutes.
  7. Fry the donuts in hot oil until golden brown, then drain them on paper towels.
  8. Mix powdered sugar with water to create a glaze and dip the warm donuts.

Notes

  • Donuts can be topped with sprinkles for a festive touch.
  • Adjust the glaze thickness by adding more or less water.

Nutrition

Keywords: glazed donuts, milk bread dough, dessert, treats

Find it online: https://www.forkfulofcalm.com/glazed-donuts-indulgent-treats-with-soft-milk-bread-dough/