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Glazed Gingerbread Muffins: The Best Cozy Treat for Fall

Glazed Gingerbread Muffins
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Enjoy these warm and cozy Glazed Gingerbread Muffins, perfect for the fall season. These muffins are filled with spices and topped with a sweet glaze, making them an irresistible treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons water (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and eggs, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before glazing.
  8. To make the glaze, mix powdered sugar with water until smooth. Drizzle over the cooled muffins.

Notes

  • These muffins are best enjoyed fresh, but they can also be stored for a few days.
  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Nutrition

Keywords: Glazed Gingerbread Muffins, Fall Treats, Cozy Recipes

Find it online: https://www.forkfulofcalm.com/glazed-gingerbread-muffins-the-best-cozy-treat-for-fall/