Print

Gluten Free Paleo Pumpkin Protein Muffins for a Healthy Snack

Gluten Free Paleo Pumpkin Protein Muffins
Print Recipe

A delicious and healthy snack option that is gluten-free and paleo-friendly, these muffins are perfect for any time of the day.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup protein powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, honey, melted coconut oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fold in the protein powder until evenly distributed.
  6. Pour the batter into a muffin tin lined with paper liners.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a sweeter muffin, add more honey or maple syrup.
  • These muffins can be stored in an airtight container for up to a week.

Nutrition

Keywords: Gluten Free, Paleo, Pumpkin, Protein, Muffins

Find it online: https://www.forkfulofcalm.com/gluten-free-paleo-pumpkin-protein-muffins-for-a-healthy-snack/