Golden Blueberry Streusel Muffins: The Best Morning Treats
Delight in the buttery goodness of these golden blueberry streusel muffins, perfect for breakfast or a snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing until just combined.
- Gently fold in the blueberries.
- In a small bowl, combine brown sugar and cinnamon to create the streusel topping.
- Fill the muffin cups with batter and sprinkle the streusel topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a flavor twist, try adding lemon zest to the batter.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Golden Blueberry Streusel Muffins, breakfast muffins, blueberry muffins