Gordon Ramsay Beef Carbonara: A Delicious Twist with Turkey Bacon
A twist on the classic carbonara using tender beef and flavorful turkey bacon for a rich and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 4 slices turkey bacon
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add ground beef, cooking until browned.
- Add turkey bacon and garlic, cooking until bacon is crispy.
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
- Drain spaghetti and add to the skillet, mixing with the beef and bacon.
- Remove from heat and quickly stir in the egg mixture until creamy.
- Serve immediately, garnished with parsley.
Notes
- For a creamier sauce, you can add a splash of cream to the egg mixture.
- Ensure the spaghetti is hot so it cooks the eggs without scrambling them.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Gordon Ramsay, Beef Carbonara, Turkey Bacon, Pasta, Italian