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Gordon Ramsay Beef Carbonara: A Delicious Twist with Turkey Bacon

Gordon Ramsay Beef Carbonara

A twist on the classic carbonara using tender beef and flavorful turkey bacon for a rich and satisfying dish.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat and add ground beef, cooking until browned.
  3. Add turkey bacon and garlic, cooking until bacon is crispy.
  4. In a bowl, whisk together eggs, Parmesan cheese, and black pepper.
  5. Drain spaghetti and add to the skillet, mixing with the beef and bacon.
  6. Remove from heat and quickly stir in the egg mixture until creamy.
  7. Serve immediately, garnished with parsley.

Notes

  • For a creamier sauce, you can add a splash of cream to the egg mixture.
  • Ensure the spaghetti is hot so it cooks the eggs without scrambling them.

Nutrition

Keywords: Gordon Ramsay, Beef Carbonara, Turkey Bacon, Pasta, Italian