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Grandma’s Fluffy Cinnamon Sugar Donut Muffins: The Best Homemade Treat

Grandma's Fluffy Cinnamon Sugar Donut Muffins
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These fluffy cinnamon sugar donut muffins are a delightful homemade treat that will remind you of your grandma’s baking.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the muffin tins with the batter, about 3/4 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Meanwhile, mix the powdered sugar and ground cinnamon in a bowl for coating.
  8. Once baked, let the muffins cool for a few minutes, then coat each muffin in the cinnamon-sugar mixture.
  9. Serve warm and enjoy!

Notes

  • These muffins are best served warm.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Grandma's Fluffy Cinnamon Sugar Donut Muffins

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