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Greek Yogurt Pumpkin Muffins: Easy and Delicious Fall Treats

Greek Yogurt Pumpkin Muffins
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These Greek Yogurt Pumpkin Muffins are the perfect fall treat, combining the richness of pumpkin with the tanginess of Greek yogurt for a moist and flavorful muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.

Nutrition

Keywords: Greek Yogurt Pumpkin Muffins, pumpkin muffins, fall treats

Find it online: https://www.forkfulofcalm.com/greek-yogurt-pumpkin-muffins-easy-and-delicious-fall-treats/