Ground Beef Philly Cheesesteaks: Satisfy Your Cravings Effortlessly
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper; sauté until tender.
- Add ground beef, season with salt and pepper, and cook until browned.
- Divide the beef mixture among the hoagie rolls.
- Top each sandwich with provolone cheese and melt under a broiler.
- Serve hot.
Notes
- For added flavor, consider adding garlic or mushrooms.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, Cheesesteak Recipe, Easy Dinner