Ground Turkey Butternut Squash Skillet for Easy Weeknight Meals
A delicious and healthy skillet recipe featuring ground turkey and butternut squash, perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
- 1 pound ground turkey
- 2 cups diced butternut squash
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, and sauté until softened.
- Stir in ground turkey, cooking until browned.
- Add diced butternut squash, smoked paprika, salt, and pepper. Cook until squash is tender.
- Fold in spinach and cook until wilted.
- Serve hot.
Notes
- This dish can be customized with other vegetables.
- Leftovers can be reheated for lunch.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: Ground Turkey Butternut Squash Skillet, easy weeknight meals