Gyoza Soup: The Best Cozy Bowl You’ll Crave at Home
A warm and comforting bowl of gyoza soup that will make you feel at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground pork
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups vegetable broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 package gyoza wrappers
- 1 cup bok choy, chopped
- 1 tablespoon sesame oil
Instructions
- In a large bowl, mix the ground pork, green onions, garlic, and ginger.
- Place a spoonful of the mixture in the center of each gyoza wrapper and fold to seal.
- In a large pot, bring the vegetable broth, water, and soy sauce to a boil.
- Add the gyoza to the pot and cook for about 5-7 minutes until they float.
- Stir in the bok choy and cook for an additional 2 minutes.
- Drizzle with sesame oil before serving.
Notes
- Feel free to add more vegetables like mushrooms or peppers to the soup.
- Gyoza can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Gyoza Soup, Cozy Bowl, Home Cooking