Ham & Cheese Breakfast Hand Pies: Easy Chicken Ham Delight
Enjoy the delicious blend of ham and cheese in these easy-to-make breakfast hand pies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 hand pies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into triangles.
- Place diced ham and shredded cheese on the wide end of each triangle.
- Fold the dough over and pinch the edges to seal.
- Brush with egg wash.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs or spices to the filling.
- These hand pies can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Ham & Cheese Breakfast Hand Pies