Hash Browns Breakfast Stacks with Turkey Bacon and Chicken Ham
A delicious breakfast stack featuring crispy hash browns, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups grated hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 large eggs
- 1/2 cup shredded cheese
- 1 avocado, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the grated hash browns and cook until golden brown.
- Layer the cooked hash browns with chicken ham and cheese, then cover until the cheese melts.
- Fry the eggs to your liking and place them on top of the stack.
- Top with sliced avocado, turkey bacon, salt, and pepper.
Notes
- Feel free to add any additional toppings you like.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Hash Browns Breakfast Stacks