Hash Browns Breakfast Stacks with Turkey Bacon and Chicken Ham
A delicious breakfast stack featuring crispy hash browns topped with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add hash browns and cook until golden brown and crispy.
- In a separate pan, cook turkey bacon until crispy.
- Fry eggs to your preference.
- Assemble the stacks: hash browns, turkey bacon, chicken ham, and top with eggs and cheese.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add spices like paprika or garlic powder to the hash browns.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 stack
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hash Browns Breakfast Stacks