Hawaiian Cheesecake Salad Recipe: A Refreshingly Indulgent Twist
A delicious and tropical twist on a classic cheesecake salad.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pineapple, drained
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup shredded coconut
- 1/2 cup mini marshmallows
- 1/2 cup chopped macadamia nuts
- 1/2 cup sweetened condensed milk
Instructions
- In a bowl, combine the softened cream cheese and sweetened condensed milk until smooth.
- Add the crushed pineapple, whipped topping, shredded coconut, mini marshmallows, and chopped macadamia nuts. Mix well.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled and enjoy the tropical flavors!
Notes
- For a sweeter taste, add more marshmallows.
- Top with additional whipped topping just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian, Cheesecake, Salad, Dessert, Tropical