Hawaiian Roll French Toast: Indulgent Breakfast with Turkey Bacon
Enjoy a delicious Hawaiian Roll French Toast recipe that combines sweet and savory flavors, perfect for a weekend breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Cut the Hawaiian rolls in half and soak in the egg mixture.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, melt butter and cook the soaked rolls until golden brown on both sides.
- Serve the French toast topped with turkey bacon.
Notes
- For added sweetness, drizzle with maple syrup.
Nutrition
- Serving Size: 2 pieces
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon
Find it online: https://www.forkfulofcalm.com/hawaiian-roll-french-toast/