Hawaiian Roll Mini Grilled Cheese with Turkey Bacon and Chicken Ham
Delicious mini grilled cheese sandwiches using Hawaiian rolls, turkey bacon, and chicken ham, perfect for a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 12 Hawaiian rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 12 slices cheese (e.g., cheddar or mozzarella)
- 4 tablespoons butter
Instructions
- Preheat the grill or skillet over medium heat.
- Cook the turkey bacon until crispy, then set aside.
- In the same skillet, melt 1 tablespoon of butter.
- Assemble sandwiches by layering chicken ham, turkey bacon, and cheese between two halves of each Hawaiian roll.
- Spread butter on the outside of each sandwich.
- Grill until cheese is melted and bread is golden brown, about 3-5 minutes per side.
- Serve immediately.
Notes
- For a vegetarian option, omit turkey bacon and add more vegetables.
Nutrition
- Serving Size: 2 mini sandwiches
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hawaiian Roll, Grilled Cheese, Turkey Bacon, Chicken Ham, Appetizer