Healthy Baked Feta Potatoes: A Delightful Twist on Comfort Food
A comforting and healthy dish featuring baked feta and potatoes that is both delightful and nutritious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 200 grams feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a mixing bowl, combine the potatoes with olive oil, oregano, salt, pepper, and minced garlic.
- Place the potatoes in a baking dish and crumble feta cheese on top.
- Bake for 30-35 minutes until the potatoes are tender and golden.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chopped fresh herbs before serving.
- This dish can also be served as a side or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Healthy Baked Feta Potatoes, Comfort Food, Healthy Recipes