Healthy Peanut Butter Banana Cookies: The Best Guilt-Free Treat
These Healthy Peanut Butter Banana Cookies are not just delicious but also guilt-free! Enjoy the perfect treat that satisfies your sweet tooth while keeping it healthy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
- 2 ripe bananas
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup oats
- 1/2 cup chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the peanut butter, honey (or maple syrup), and vanilla extract to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add the oats and mix until combined.
- If desired, fold in the chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, keep in the fridge for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Peanut Butter Banana Cookies