Heavenly Chocolate Chip Banana Muffins: The Best Homemade Delight
Enjoy the perfect blend of chocolate and banana in these heavenly muffins, ideal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Mix in the melted butter until combined.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix well.
- Gradually add flour until just incorporated.
- Fold in the chocolate chips.
- Pour batter into a greased muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add nuts or dried fruits.
- Don’t overmix the batter for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Heavenly Chocolate Chip Banana Muffins, homemade muffins, banana muffins, chocolate chip muffins