Hibiscus Tea Strawberry-Lemonade: The Best Refreshing Twist
A delightful and refreshing drink perfect for hot summer days, combining the flavors of hibiscus tea, strawberries, and lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Drinks
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 1 cup dried hibiscus flowers
- 1 cup strawberries, hulled and sliced
- 1/2 cup fresh lemon juice
- 1/2 cup honey or to taste
- 2 cups ice
Instructions
- Boil the water in a saucepan.
- Add dried hibiscus flowers and let steep for 10-15 minutes.
- Strain the hibiscus tea into a pitcher.
- Add sliced strawberries, lemon juice, and honey to the pitcher.
- Stir well and refrigerate until chilled.
- Serve over ice and enjoy!
Notes
- For a sweeter drink, adjust the honey to your liking.
- Consider garnishing with fresh mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 98
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: HIBISCUS, TEA, STRAWBERRY, LEMONADE, REFRESHER