Homemade Chocolate Turtles: Easy Indulgence for Everyone
Make delicious homemade chocolate turtles that everyone will love, combining chocolate, caramel, and nuts in one easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup soft caramel candies
- 8 ounces semisweet chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for about 10 minutes.
- Melt the caramel candies in a saucepan over low heat.
- Once melted, place a spoonful of caramel on each pecan.
- In a separate saucepan, melt the semisweet chocolate until smooth.
- Drizzle the melted chocolate over the caramel-covered pecans.
- Let them cool completely before serving.
Notes
- For a variation, try using different types of nuts.
- Ensure the chocolate is tempered for a glossy finish.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Homemade Chocolate Turtles, Chocolate Dessert, Easy Recipe