Homemade Mango Iced Tea: Your Refreshing Go-To for Summer Sipping
This Homemade Mango Iced Tea is the perfect refreshing drink for summer days, combining the sweetness of mango with the classic taste of iced tea.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Drinks
- Method: Beverage preparation
- Cuisine: Fusion
- Diet: Vegan
- 4 cups brewed green tea
- 2 cups fresh mango puree
- 1/4 cup honey or sugar (to taste)
- 1/4 cup lemon juice
- ice for serving
- mango slices for garnish
- In a large pitcher, combine the brewed tea, mango puree, honey or sugar, and lemon juice. Stir well to mix.
- Chill the mixture in the refrigerator for at least 1 hour.
- To serve, fill glasses with ice and pour the mango iced tea over the ice.
- Garnish with fresh mango slices.
Notes
- Adjust the sweetness based on your preference.
- For a tropical twist, add a splash of coconut water.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Summer drink, Homemade tea, Refreshing beverage