Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Delight
Delicious honey BBQ chicken paired with creamy garlic parmesan potatoes for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup honey BBQ sauce
- 2 pounds potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the honey BBQ sauce with salt, pepper, and paprika.
- Coat the chicken thighs in the BBQ sauce mixture and place them in a baking dish.
- In another pot, boil the diced potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Stir in the heavy cream, garlic, and Parmesan cheese until creamy.
- Spread the creamy potato mixture on a serving plate and top with baked chicken thighs.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add cayenne pepper to the BBQ sauce.
- Let the chicken marinate in the BBQ sauce for a few hours for enhanced flavor.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 600
- Sugar: 12g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, Chicken Recipe, BBQ Chicken, Easy Dinner Recipe