Honey Butter Sweet Potato Cornbread: The Best Comfort Food Upgrade
This Honey Butter Sweet Potato Cornbread is a delicious and comforting upgrade for your meals. Made with sweet potatoes, this cornbread will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup mashed sweet potatoes
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, sweet potatoes, eggs, and honey.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving with extra honey butter on top.
Notes
- This cornbread pairs well with savory dishes or can be enjoyed on its own as a sweet treat.
- For added flavor, consider mixing in spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Honey Butter Sweet Potato Cornbread, Comfort Food, Cornbread Recipe