Honey Glazed Carrots & Green Beans: Easy, Delicious Side Dish
Enjoy this easy and delicious side dish featuring honey glazed carrots and green beans perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for 5 minutes, stirring occasionally.
- Add the green beans and cook for another 5 minutes.
- Pour in the honey, salt, and pepper; stir to combine.
- Cook for an additional 5-7 minutes until the vegetables are tender and glazed.
Notes
- For a sweeter flavor, add more honey.
- Feel free to use other vegetables such as broccoli or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish, Easy Recipes