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Hot Honey Pepperoni Ricotta Pizza: A Flavorful Twist You’ll Love

Hot Honey Pepperoni Ricotta Pizza
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A delicious blend of flavors with a spicy kick.

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 2 tbsp hot honey
  • 1 tsp red pepper flakes
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough to a baking sheet or pizza stone.
  4. Spread the marinara sauce evenly over the base.
  5. Dollop ricotta cheese over the sauce.
  6. Sprinkle shredded mozzarella cheese on top.
  7. Evenly distribute pepperoni slices.
  8. Drizzle hot honey over the pizza and add red pepper flakes to taste.
  9. Brush the crust with olive oil and season with salt and black pepper.
  10. Bake for about 15-20 minutes until the crust is golden and the cheese is bubbling.
  11. Remove from the oven, let cool for a few minutes, slice, and enjoy!

Notes

  • This pizza can be customized with your favorite toppings.
  • For added crunch, try adding sliced bell peppers or onions.

Nutrition

Keywords: Hot Honey, Pizza, Pepperoni, Ricotta, Flavorful Twist

Find it online: https://www.forkfulofcalm.com/hot-honey-pepperoni-ricotta-pizza/