How to Make Perfect Muffins: Easy Recipes for Every Taste
Learn the secrets to making perfect muffins that are fluffy, delicious, and suitable for every taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine the wet ingredients: milk, melted butter, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For a sweet touch, add chocolate chips or fruits like blueberries.
- Do not over-mix the batter to keep muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: how to make perfect muffins, easy muffin recipes, muffin tips