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Indulge in Double Chocolate Chip Muffins for a Delicious Treat

Indulge in Double Chocolate Chip Muffins

Indulge in chocolatey bliss with these delicious double chocolate chip muffins.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • These muffins are best enjoyed fresh but can be stored.

Nutrition

Keywords: Double Chocolate Chip Muffins, muffins, chocolate muffins, desserts