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Indulge in Soft Baked Maple Donut Bars for a Delightful Breakfast

Indulge in Soft Baked Maple Donut Bars for Breakfast Bliss

Indulge in Soft Baked Maple Donut Bars for Breakfast Bliss

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, cream together the butter, brown sugar, and maple syrup.
  4. Add the eggs and buttermilk to the wet ingredients and mix well.
  5. Gradually combine the wet and dry ingredients.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before frosting if desired.

Notes

  • For an extra drizzle, mix powdered sugar with maple syrup for a glaze.
  • Try adding chopped nuts for added texture.

Nutrition

Keywords: Soft Baked Maple Donut Bars, breakfast, dessert, easy recipe