Indulge in Soft Baked Maple Donut Bars for a Delightful Breakfast
Indulge in Soft Baked Maple Donut Bars for Breakfast Bliss
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream together the butter, brown sugar, and maple syrup.
- Add the eggs and buttermilk to the wet ingredients and mix well.
- Gradually combine the wet and dry ingredients.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting if desired.
Notes
- For an extra drizzle, mix powdered sugar with maple syrup for a glaze.
- Try adding chopped nuts for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Soft Baked Maple Donut Bars, breakfast, dessert, easy recipe