Instant Pot Egg Biryani: The Easy, Flavorful Delight You’ll Love
An easy and flavorful Instant Pot Egg Biryani recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups basmati rice
- 4 hard-boiled eggs
- 1 large onion, sliced
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons biryani masala
- 3 cups water
- 2 tablespoons oil
- Salt to taste
Instructions
- Turn on the Instant Pot and select the sauté function. Add oil, and once hot, add sliced onions and cook until golden brown.
- Add ginger-garlic paste and sauté for another minute until fragrant.
- Stir in the turmeric, red chili powder, and biryani masala, cooking for a minute.
- Add the basmati rice and water, and season with salt. Stir well.
- Place the hard-boiled eggs on top of the rice mixture.
- Seal the Instant Pot lid and set to manual high pressure for 6 minutes.
- Once cooking is complete, let it naturally release for 10 minutes, then quick release any remaining pressure.
- Fluff the rice and serve hot.
Notes
- For a vegetarian option, omit the eggs.
- Garnish with fresh cilantro for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Instant Pot, Egg Biryani, Easy Recipe, Flavorful Dish