Instant Pot Ramen: Deliciously Easy Turkey Bacon & Chicken Ham Recipe
Enjoy a quick and flavorful ramen dish using turkey bacon and chicken ham, all cooked effortlessly in your Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 package ramen noodles
- 4 slices turkey bacon
- 1 cup sliced chicken ham
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Set your Instant Pot to sauté mode and cook the turkey bacon until crispy.
- Add garlic and cook until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and chicken ham, then close the lid.
- Cook on high pressure for 5 minutes, then release the pressure.
- Stir in soy sauce, sesame oil, and green onions before serving.
Notes
- For an additional kick, add chili flakes to taste.
- Substitute ingredients as needed based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Instant Pot Ramen, Ramen Recipe, Turkey Bacon, Chicken Ham