Irresistible Apple Crumble Cheesecake: A Cozy Indulgence Recipe
This Irresistible Apple Crumble Cheesecake combines the creamy texture of cheesecake with the warm flavors of apple crumble, making it a perfect cozy dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup flour
- 1/3 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla extract.
- Pour the cream cheese mixture over the crust in the pan.
- In a separate bowl, combine sliced apples, cinnamon, and brown sugar. Spread apples over the cheesecake mixture.
- In a small bowl, mix oats, flour, and softened butter for the crumble topping. Sprinkle this mixture over the apples.
- Bake in the preheated oven for 50-60 minutes until the cheesecake is set. Allow to cool before refrigerating.
- Serve chilled and enjoy!
Notes
- For a richer flavor, you can add caramel sauce on top before serving.
- Make sure to let the cheesecake chill for at least 4 hours for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: apple crumble, cheesecake, dessert recipe