Irresistible Banana Streusel Muffins with Perfect Crunch in 30 Minutes
Delicious and easy banana streusel muffins that you can prepare in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas until smooth.
- Mix in melted butter, egg, and vanilla extract until well combined.
- Add baking soda and salt, then stir in sugar.
- Fold in flour and oats gradually until just combined.
- In a small bowl, mix brown sugar and cinnamon for the streusel topping.
- Pour muffin batter into the prepared tin and sprinkle with the streusel mixture.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- These muffins are best enjoyed warm.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana muffins, streusel muffins, quick muffins