Irresistible Pumpkin Pecan Cobbler: The Best Fall Dessert Adventure
A delightful combination of pumpkin and pecans that creates a cozy fall dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the flour, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.
- For a crunchier top, sprinkle additional pecans on top before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin cobbler, fall dessert, pecan dessert