Irresistible Queso Chicken Enchiladas Recipe to Savor at Home
Cook up a delicious batch of these queso chicken enchiladas that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso cheese, onion, garlic powder, and cumin.
- Warm the tortillas for easier rolling.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Bake for 20 minutes or until heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, add diced jalapenos to the chicken mixture.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: queso, chicken, enchiladas, recipe, savory, easy, dinner