Irresistible Spicy Southern Chicken Spaghetti Casserole Delight
A delicious and spicy twist on a classic spaghetti casserole, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 cup spicy marinara sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions and drain.
- In a large bowl, combine shredded chicken, marinara sauce, heavy cream, garlic powder, onion powder, and red pepper flakes.
- Add cooked spaghetti, diced bell pepper, and onion. Mix well.
- Transfer the mixture to a greased casserole dish and top with cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra spice, add jalapeños or a dash of hot sauce to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: spicy chicken, casserole, spaghetti